Meet Roberto Mejia Jr. Entrepreneur & Small Business Owner

We had the good fortune of connecting with Roberto Mejia Jr and we’ve shared our conversation below.

Hi Roberto, can you walk us through the thought-process of starting your business?
The idea started with my first class at CSULA in the Fall of 2018. It was an elective-Food Justice under the Asian American Studies department. I learned about Food Insecurity- yes thats a real thing. What I learned that here in LA, access to healthy food, whether it was geographically, economically, socially or culturally, was scarce. I thought, wait eating Costco hot-dogs three times a week isn’t secure aka good for me? Well as delicious and affordable they were, sadly, no, it was not a healthy way of nutrition. LA is a big melting pot for different styles of cuisine. But how much of it is actually good for you? So, the seed was planted there.

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